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Species Brown hare - Lepus europaeus, mammal
Habitat ARABLE FARMLAND, CALCAREOUS GRASSLAND, UNIMPROVED NEUTRAL GRASSLAND
Background and status The brown hare was probably introduced to Britain by the Romans as a source of food. It is still common across much of our farming landscape though it is now rare in the pastoral areas of the west. It appears to have undergone a substantial decline in numbers since the early 1960s with its population in the 1990s varying between 817,000 and 1,250,000 individuals. This decline is mirrored in the rest of Europe.
Main Threats Changes in farming:

loss of mixed farming in favour of specialisation

increased mechanisation

change from growing hay to growing silage

changes in crop rotations - lack of fresh growth at all times of the year

loss of undersown stubbles.

stubble burning

Conservation and targets

The brown hare will benefit from less intensive farming methods encouraged in agri-environment schemes such as Countryside Stewardship.

  Contribution from Environment Agency

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